Foods High in Decanoic acid (241st - 260th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  3 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  3 mg
• Fish paste product (kanifumi-kamaboko)
  
  3 mg
• Mirinboshi (japanese pilchard)
  
  3 mg
• Japanese sand lance (tsukudani)
  
  3 mg
• Precooked Chinese noodles (dried by frying)
  
  3 mg
• Meat ball (frozen)
  
  2 mg
• Chio tzu (frozen)
  
  2 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  2 mg
• Skimmed milk
  
  2 mg
• Cattle, Offal (heart, raw)
  
  2 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2 mg