Fishes and Shellfishes Low in Decanoic acid (161st - 180th) (per 100 g edible portion)

• Sandfish (namaboshi)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg
• Bastard halibut (wild, raw)
  
  0 mg
• Bastard halibut (cultured, raw)
  
  0 mg
• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Crucian carp (kanroni)
  
  0 mg
• Yellowtail (young, cultured, raw)
  
  0 mg
• Atka mackerel (salted)
  
  0 mg
• Atka mackerel (hirakiboshi)
  
  0 mg
• Striped mullet (karasumi)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Yellowfin tuna (raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Young bluefin tuna (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Southern black cod (raw)
  
  0 mg