Fishes and Shellfishes Low in Decanoic acid (101st - 120th) (per 100 g edible portion)

• Sockeye salmon (smoked)
  
  0 mg
• Chinook salmon (raw)
  
  0 mg
• Chinook salmon (baked)
  
  0 mg
• Mackerel (raw)
  
  0 mg
• Mackerel (boiled)
  
  0 mg
• Mackerel (baked)
  
  0 mg
• Mackerel (saba-bushi)
  
  0 mg
• Mackerel, Processed product (shiosaba)
  
  0 mg
• Mackerel, Processed product (shimesaba)
  
  0 mg
• Mackerel (canned products, miso-ni)
  
  0 mg
• Mackerel (canned productswith seasoning)
  
  0 mg
• Dogfish (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Halfbeak (raw)
  
  0 mg
• Spanish mackerel (raw)
  
  0 mg
• Spanish mackerel (baked)
  
  0 mg
• Pacific saury (baked)
  
  0 mg
• Pacific saury (mirinboshi)
  
  0 mg
• Pacific saury (canned product, with seasoning)
  
  0 mg
• Pacific saury (canned product, kabayaki)
  
  0 mg