Fishes and Shellfishes Low in Decanoic acid (1st - 20th) (per 100 g edible portion)

• Fat greenling (raw)
  
  0 mg
• Horse mackerel (raw)
  
  0 mg
• Horse mackerel (boiled)
  
  0 mg
• Horse mackerel (baked)
  
  0 mg
• Atlantic horse mackerel (raw)
  
  0 mg
• Atlantic horse mackerel (boiled)
  
  0 mg
• Atlantic horse mackerel (baked)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0 mg
• Brownstriped mackerel scad (kusaya)
  
  0 mg
• Common Japanese conger (steamed)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Tile fish (raw)
  
  0 mg
• Tile fish (boiled)
  
  0 mg
• Tile fish (baked)
  
  0 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  0 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0 mg