Confectioneries High in Decanoic acid (21st - 33rd) (per 100 g edible portion)

• Custard cream bun
  
  27 mg
• Waffle (custard cream)
  
  25 mg
• Chinese style cookie
  
  21 mg
• Waffle (jam)
  
  18 mg
• Doughnut (cake type)
  
  9 mg
• Custard cream puff
  
  9 mg
• Kasutera
  
  7 mg
• Russian cake
  
  5 mg
• Imo-karinto
  
  3 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  3 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  2 mg
• Pie (meat pie)
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg