Cereals Low in Decanoic acid (81st - 100th) (per 100 g edible portion)

• Kiritanpo
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice cake
  
  0 mg
• Sekihan
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Buckwheat flour (straight)
  
  0 mg
• Buckwheat flour (inner layer)
  
  0 mg
• Buckwheat flour (middle layer)
  
  0 mg
• Buckwheat flour (outer layer)
  
  0 mg
• Buckwheat noodles (wet form, raw)
  
  0 mg
• Buckwheat noodles (wet form, boiled)
  
  0 mg
• Dried buckwheat noodles (dry form, raw)
  
  0 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg