Cereals Low in Decanoic acid (41st - 60th) (per 100 g edible portion)

• Fu, Gluten products (baked type, ita-fu)
  
  0 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0 mg
• Fu, Gluten products (steamed tubular type)
  
  0 mg
• Wheat germ
  
  0 mg
• Chio tzu pastry
  
  0 mg
• Shao mai pastry
  
  0 mg
• Pizza crust
  
  0 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0 mg
• Rice, Cooked paddy rice (brown rice)
  
  0 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  0 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  0 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  0 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0 mg
• Rice, Paddy rice gruels (brown rice)
  
  0 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0 mg