Vegetables Low in Cholesterol (281st - 300th) (per 100 g edible portion)

• Tossa jute (stems and leaves, boiled)
  
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• Yamagobo (miso-zuke)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Water convolvulus (stems and leaves, raw)
  
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• Water convolvulus (stems and leaves, boiled)
  
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• Yomena (leaves, raw)
  
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• Mugwort (leaves, raw)
  
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• Mugwort (leaves, boiled)
  
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• Peanut (immature beans, raw)
  
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• Peanut (immature beans, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Esharotto (bulb, raw)
  
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• Leek (bulb and leaves, raw)
  
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• Leek (bulb and leaves, boiled)
  
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• Rhubarb (petiole, boiled)
  
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• Head lettuce, crisp type (head, raw)
  
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• Head lettuce, butter type (leaves, raw)
  
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• Leaf lettuce (leaves, raw)
  
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