Vegetables Low in Cholesterol (261st - 280th) (per 100 g edible portion)

• Mizukakena (leaves, raw)
  
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• Mizukakena (salted pickles)
  
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• Kiri-mitsuba (leaves, raw)
  
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• Kiri-mitsuba (leaves, boiled)
  
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• Ne-mitsuba (leaves, raw)
  
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• Ne-mitsuba (leaves, boiled)
  
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• Ito-mitsuba (leaves, raw)
  
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• Ito-mitsuba (leaves, boiled)
  
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• Myoga (spike, raw)
  
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• Myoga-take (stems and leaves, raw)
  
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• Mukago (raw)
  
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• Brussels sprout (head, raw)
  
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• Brussels sprout (head, boiled)
  
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• Water pepper sprout (raw)
  
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• Alfalfa sprout (raw)
  
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• Black gram sprout (raw)
  
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• Black gram sprout (boiled)
  
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• Mung bean sprout (raw)
  
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• Mung bean sprout (boiled)
  
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• Tossa jute (stems and leaves, raw)
  
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