Cholesterol Content of Vegetables
(51 - 60)
(0)
(per 220 g edible portion)
Horseradish (rhizome, raw)
(0)
(per 250 g edible portion)
Spinach (leaves, frozen)
(0)
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
(0)
(per 290 g edible portion)
Broccoli (inflorescence, raw)
(0)
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
(0)
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
(0)
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
(0)
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
(0)
(per 300 g edible portion)
Hiroshimana (salted pickles)
(0)
(per 15 g edible portion)
Hinona (pickles, sweetened)
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