Cholesterol Content of Vegetables
(31 - 40)
(0)
(per 73 g edible portion)
Esharotto (bulb, raw)
(0)
(per 12 g edible portion)
Scallion (pickles, sweetened)
(0)
(per 140 g edible portion)
Lily bulb (bulb, boiled)
(0)
(per 140 g edible portion)
Lily bulb (bulb, raw)
(0)
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
(0)
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
(0)
(per 50 g edible portion)
Mung bean sprout (boiled)
(0)
(per 50 g edible portion)
Mung bean sprout (raw)
(0)
(per 50 g edible portion)
Black gram sprout (boiled)
(0)
(per 50 g edible portion)
Black gram sprout (raw)
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