Cholesterol Content of Vegetables
(261 - 270)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 220 g edible portion)
Tomato (fruit, raw)
0 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 mg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
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