Cholesterol Content of Vegetables
(251 - 260)
(0)
(per 28 g edible portion)
Asatsuki (leaves, raw)
(0)
(per 265 g edible portion)
Artichoke (flower bud, boiled)
(0)
(per 265 g edible portion)
Artichoke (flower bud, raw)
0 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
0 mg
(per 250 g edible portion)
Spinach (leaves, raw)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
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