Cholesterol Content of Vegetables
(11 - 20)
Tr
(per 30 g edible portion)
Okra (pods, raw)
Tr
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
Tr
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
Tr
(per 95 g edible portion)
Asparagus (shoots, boiled)
Tr
(per 95 g edible portion)
Asparagus (shoots, raw)
(0)
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
(0)
(per 30 g edible portion)
Bracken (young shoots, boiled)
(0)
(per 30 g edible portion)
Bracken (young shoots, raw)
(0)
(per 17 g edible portion)
Wasabi (wasabi-zuke)
(0)
(per 80 g edible portion)
Wasabi (rhizome, raw)
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