Seasonings and Spices Low in Cholesterol (1st - 20th) (per 100 g edible portion)

• Fruit vinegar (wine vinegar)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Cayenne pepper oil
  
  (0)
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  (0)
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  (0)
• Shoyu, Soy sauce (tamari-shoyu)
  
  (0)
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  (0)
• Shoyu, Soy sauce (shiro-shoyu)
  
  (0)
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Grain vinegar
  
  (0)
• Rice vinegar
  
  (0)
• Fruit vinegar (cider vinegar)
  
  (0)
• Tomato puree
  
  (0)
• Tomato paste
  
  (0)
• Tomato ketchup
  
  (0)
• Tomato sauce
  
  (0)
• Tomato chili sauce
  
  (0)