Cholesterol Content of Seasonings and Spices
(61 - 64)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
(0)
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
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