Cholesterol Content of Seasonings and Spices
(11 - 20)
-
(per 13 g edible portion)
French dressing
(Tr)
(per 5 g edible portion)
Garlic (paste)
(Tr)
(per 6 g edible portion)
Mustard (grain mustard)
(Tr)
(per 3 g edible portion)
Mustard (prepared mustard)
Tr
(per 5 g edible portion)
Consomme, cube
Tr
(per 100 g edible portion)
Chicken bone stock
(0)
(per 3 g edible portion)
Wasabi (paste)
(0)
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 1 g edible portion)
Parsley (dried)
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