Milks Low in Cholesterol (41st - 52nd) (per 100 g edible portion)

• Natural cheese (gouda)
  
  83 mg
• Natural cheese (emmental)
  
  85 mg
• Coffee whitener (powder, milk fat)
  
  86 mg
• Natural cheese (camambert)
  
  87 mg
• Cheese spread
  
  87 mg
• Natural cheese (blue)
  
  90 mg
• Whole milk powder
  
  93 mg
• Natural cheese (parmesan)
  
  96 mg
• Natural cheese (cream)
  
  99 mg
• Whipping cream (milk fat)
  
  100 mg
• Natural cheese (cheddar)
  
  100 mg
• Cream (milk fat)
  
  120 mg