Milks Low in Cholesterol (21st - 40th) (per 100 g edible portion)

• Human milk
  
  15 mg
• Milk containing recombined milk (high fat)
  
  16 mg
• Raw milk (jersey)
  
  17 mg
• Ice milk
  
  18 mg
• Condensed whole milk, sweetened
  
  19 mg
• Natural cheese (cottage)
  
  20 mg
• Lactic ice (regular)
  
  21 mg
• Skimmed milk powder
  
  25 mg
• Casein
  
  26 mg
• Evaporated whole milk
  
  27 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  27 mg
• Cheese whey powder
  
  28 mg
• Ice cream (high fat)
  
  32 mg
• Coffee whitener (liquid, milk fat)
  
  50 mg
• Whipping cream (milk and vegetable fat)
  
  53 mg
• Ice cream (regular)
  
  53 mg
• Modified milk powder
  
  63 mg
• Cream (milk and vegetable fat)
  
  63 mg
• Natural cheese (edam)
  
  65 mg
• Process cheese
  
  78 mg