Cholesterol Content of Milks
(41 - 44)
5 mg
(per 150 g edible portion)
Skimmed milk
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
1 mg
(per 55 g edible portion)
Sherbet
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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