Cholesterol Content of Milks
(31 - 40)
18 mg
(per 150 g edible portion)
Ordinary liquid milk
18 mg
(per 150 g edible portion)
Raw milk (holstein)
12 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
9 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
8 mg
(per 150 g edible portion)
Cream (vegetable fat)
2 mg
(per 60 g edible portion)
Lactic ice (low fat)
4 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
1 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
5 mg
(per 150 g edible portion)
Yogurt (liquid type)
-
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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