Meats Low in Cholesterol (161st - 180th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  80 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  80 mg
• Swine, Sausage (semi-dry)
  
  80 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  80 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  81 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  81 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  81 mg
• Duck, domesticated (meat, with skin, raw)
  
  82 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  83 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  84 mg
• Wild boar (meat, lean and fat, raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  86 mg
• Swine, Sausage (liver)
  
  86 mg
• Aigamo (meat, with skin, raw)
  
  86 mg
• Duck, wild (meat, without skin, raw)
  
  86 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  87 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  87 mg