Meats Low in Cholesterol (121st - 140th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  70 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  70 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  71 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  71 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  71 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  71 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  71 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  71 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  72 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  72 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  73 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  73 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  73 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  73 mg
• Common pheasant (meat, without skin, raw)
  
  73 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  73 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  75 mg
• Chicken, Broiler meat (sasami, boiled)
  
  75 mg
• Chicken (ground meat, raw)
  
  75 mg
• Guinea fowl (meat, without skin, raw)
  
  75 mg