Meats Low in Cholesterol (81st - 100th) (per 100 g edible portion)

• Swine, Sausage (fresh sausage)
  
  66 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  67 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  67 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  67 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  67 mg
• Cattle, Ground meat (raw)
  
  67 mg
• Cattle, Offal (sinew, boiled)
  
  67 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  67 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  67 mg
• Chicken, Broiler meat (sasami, raw)
  
  67 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  68 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  68 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  68 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  68 mg
• Cattle, Beef product (corned beef, canned)
  
  68 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  68 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  68 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  68 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  68 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  68 mg