Meats Low in Cholesterol (41st - 60th) (per 100 g edible portion)

• Cattle, Imported beef (fillet, lean, raw)
  
  62 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  62 mg
• Turkey (meat, without skin, raw)
  
  62 mg
• Rabbit (meat, lean, raw)
  
  63 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  63 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  63 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  64 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  64 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  64 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  64 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  64 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  64 mg
• Swine, Ham (bone-in)
  
  64 mg
• Swine, Sausage (bologna)
  
  64 mg