Meats Low in Cholesterol (21st - 40th) (per 100 g edible portion)

• Wasp (maggot, canned with seasoning)
  
  55 mg
• Swine, Ham (shoulder)
  
  56 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  57 mg
• Swine, Sausage (vienna)
  
  57 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  59 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  59 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  59 mg
• Swine, Sausage (frankfurter)
  
  59 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  60 mg
• Cattle, Imported beef (rump, lean, raw)
  
  60 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  61 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  61 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  61 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  62 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  62 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  62 mg