Cholesterol Content of Meats (51 - 60)

34 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
38 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
91 mg

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
34 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
119 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
38 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
30 mg

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
67 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
44 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
13 mg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)

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