Cholesterol Content of Meats
(131 - 140)
43 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
52 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
58 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
66 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
88 mg
(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
30 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
89 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
100 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
7 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
70 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
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88 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
