Cholesterol Content of Meats
(121 - 130)
132 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
185 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
191 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
107 mg
(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
94 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
53 mg
(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
11 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
53 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
68 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
87 mg
(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
<
1
…
13
14
15
>
53 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
