Cholesterol Content of Fruits
(101 - 110)
0 mg
(per 400 g edible portion)
Melon (open culture, raw)
0 mg
(per 68 g edible portion)
Mangosteen (raw)
0 mg
(per 20 g edible portion)
Blueberry (jam)
0 mg
(per 85 g edible portion)
Blueberry (raw)
0 mg
(per 140 g edible portion)
Grape (raw)
0 mg
(per 247 g edible portion)
Pitaya (raw)
0 mg
(per 220 g edible portion)
Banana (raw)
0 mg
(per 1500 g edible portion)
Pineapple (raw)
0 mg
(per 12 g edible portion)
Jujube (dried)
0 mg
(per 350 g edible portion)
Japanese pear (raw)
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