Cholesterol Content of Foods
(Initial S) (221 - 227)
3 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
68 mg
(per 70 g edible portion)
Swine, Sausage (dry)
30 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
17 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
7 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
5 mg
(per 10 g edible portion)
Swine, Shoulder
392 mg
(per 140 g edible portion)
Swordtip squid (raw)
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