Foods Low in Cholesterol (1781st - 1800th) (per 100 g edible portion)

• Squid, Processed product (kiriika-ameni)
  
  360 mg
• Blue sprat (seasoned and dried)
  
  370 mg
• Atlantic capelin (semi-dried, baked)
  
  370 mg
• Pacific herring (ovary, raw)
  
  370 mg
• Squid, Processed product (saki-ika)
  
  370 mg
• Swine, Offal (kidney, raw)
  
  370 mg
• Chicken, Offal (liver, raw)
  
  370 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  370 mg
• Japanese common squid (baked)
  
  380 mg
• Firefly squid (boiled)
  
  380 mg
• Shirasuboshi (semi-dried)
  
  390 mg
• Abalone (steamed and dried)
  
  390 mg
• Firefly squid (tsukudani)
  
  390 mg
• Pond smelt (ameni)
  
  400 mg
• Hen's egg (whole, boiled and canned in brine)
  
  400 mg
• Walleye pollack (tarako, baked)
  
  410 mg
• Squid, Processed product (canned with seasoning)
  
  420 mg
• Hen's egg (whole, raw)
  
  420 mg
• Hen's egg (whole, boiled)
  
  420 mg
• Hen's egg (whole, poached)
  
  420 mg