Foods Low in Cholesterol (1641st - 1660th) (per 100 g edible portion)

• With ovary (raw)
  
  120 mg
• Japanese argentine (raw)
  
  120 mg
• Hen clam (raw)
  
  120 mg
• Opossum shrimp (tsukudani)
  
  120 mg
• Cattle, Offal (omasum, raw)
  
  120 mg
• Cattle, Beef product (smoked tongue)
  
  120 mg
• Whale (blubber, raw)
  
  120 mg
• Japanese quail (meat, with skin, raw)
  
  120 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  120 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  120 mg
• Chicken, Offal (skin, thigh, raw)
  
  120 mg
• Cream (milk fat)
  
  120 mg
• Pacific cod (denbu)
  
  130 mg
• Sandfish (namaboshi)
  
  130 mg
• Northern shrimp (raw)
  
  130 mg
• Cattle, Offal (reticulum, boiled)
  
  130 mg
• Swine (liver paste)
  
  130 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  130 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  130 mg
• Custard cream bun
  
  130 mg