Foods Low in Cholesterol (1581st - 1600th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  93 mg
• Whole milk powder
  
  93 mg
• Atlantic horse mackerel (boiled)
  
  94 mg
• Red sea bream (cultured, boiled)
  
  94 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  94 mg
• Skipjack, Processed product (namari-bushi)
  
  95 mg
• Chum salmon (aramaki baked)
  
  95 mg
• Atlantic salmon (cultured, baked)
  
  95 mg
• Mackerel (canned productswith seasoning)
  
  95 mg
• Snapping turtle (meat, raw)
  
  95 mg
• Horse mackerel (hirakiboshi, baked)
  
  96 mg
• Natural cheese (parmesan)
  
  96 mg
• Abalone (raw)
  
  97 mg
• Swine, Sausage (dry)
  
  97 mg
• Pacific saury (mirinboshi)
  
  98 mg
• Pacific saury (canned product, with seasoning)
  
  98 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  98 mg
• Swine, Ham (uncooked ham, ripened)
  
  98 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  98 mg
• Natural cheese (cream)
  
  99 mg