Foods Low in Cholesterol (1561st - 1580th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  88 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  88 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  88 mg
• Tile fish (baked)
  
  89 mg
• Pink salmon (canned in brine)
  
  89 mg
• Japanese surfsmelt (raw)
  
  89 mg
• Yellowtail (mature, baked)
  
  89 mg
• Short-necked clam, Canned product (in brine)
  
  89 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  89 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  89 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  90 mg
• Natural cheese (blue)
  
  90 mg
• Horse mackerel (boiled)
  
  91 mg
• Pale chub (raw)
  
  91 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  91 mg
• Yellowfin goby (raw)
  
  92 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  92 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  92 mg
• Japanese dace (raw)
  
  93 mg
• Red sea bream (cultured, baked)
  
  93 mg