Foods Low in Cholesterol (1541st - 1560th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in oil)
  
  86 mg
• Carp (cultured, raw)
  
  86 mg
• Pacific herring (smoked)
  
  86 mg
• Wild boar (meat, lean and fat, raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  86 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  86 mg
• Swine, Sausage (liver)
  
  86 mg
• Aigamo (meat, with skin, raw)
  
  86 mg
• Duck, wild (meat, without skin, raw)
  
  86 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  86 mg
• Coffee whitener (powder, milk fat)
  
  86 mg
• Brown sole (boiled)
  
  87 mg
• Dried flounder
  
  87 mg
• Spanish mackerel (baked)
  
  87 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  87 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  87 mg
• Natural cheese (camambert)
  
  87 mg
• Cheese spread
  
  87 mg
• Pink salmon (baked)
  
  88 mg
• Coho salmon (cultured, baked)
  
  88 mg