Foods Low in Cholesterol (1521st - 1540th) (per 100 g edible portion)

• Atka mackerel (hirakiboshi)
  
  82 mg
• Duck, domesticated (meat, with skin, raw)
  
  82 mg
• Ayu sweetfish (wild, raw)
  
  83 mg
• Barracuda (baked)
  
  83 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  83 mg
• Natural cheese (gouda)
  
  83 mg
• Mackerel (canned products, in brine)
  
  84 mg
• Crucian carp (boiled)
  
  84 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  84 mg
• Boro (eisei-boro)
  
  84 mg
• Hot cake
  
  84 mg
• Japanese pilchard, Canned product (with seasoning)
  
  85 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  85 mg
• Croaker (baked)
  
  85 mg
• Chum salmon (baked)
  
  85 mg
• Mackerel (boiled)
  
  85 mg
• Mackerel (baked)
  
  85 mg
• Pacific herring (hirakiboshi)
  
  85 mg
• Natural cheese (emmental)
  
  85 mg
• Brownstriped mackerel scad (baked)
  
  86 mg