Foods Low in Cholesterol (1461st - 1480th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  75 mg
• Chicken, Broiler meat (sasami, boiled)
  
  75 mg
• Chicken (ground meat, raw)
  
  75 mg
• Guinea fowl (meat, without skin, raw)
  
  75 mg
• Fat greenling (raw)
  
  76 mg
• Mirinboshi (japanese pilchard)
  
  76 mg
• Sockeye salmon (baked)
  
  76 mg
• Cattle, Offal (tail, raw)
  
  76 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  76 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  76 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  76 mg
• Swine, Ground meat (raw)
  
  76 mg
• Chicken, Broiler meat (sasami, baked)
  
  76 mg
• Chicken (roast meat, canned with seasonings,)
  
  76 mg
• Horse mackerel (raw)
  
  77 mg
• Masu salmon (baked)
  
  77 mg
• Short-necked clam, Canned product (with seasoning)
  
  77 mg
• Hard clam (boiled)
  
  77 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  77 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  77 mg