Foods Low in Cholesterol (1441st - 1460th) (per 100 g edible portion)

• Catfish (raw)
  
  73 mg
• Atka mackerel (raw)
  
  73 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  73 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  73 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  73 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  73 mg
• Common pheasant (meat, without skin, raw)
  
  73 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  73 mg
• Japanese pilchard (shioiwashi)
  
  74 mg
• Lizardfish (raw)
  
  74 mg
• Kichiji rockfish (raw)
  
  74 mg
• Gizzard shad (amazu-zuke)
  
  74 mg
• Crimson sea bream (raw)
  
  74 mg
• Walleye pollack (raw)
  
  74 mg
• Devil stinger (raw)
  
  75 mg
• Frigate mackerel (raw)
  
  75 mg
• Blue sprat (raw)
  
  75 mg
• Sole (raw)
  
  75 mg
• Conger pike (raw)
  
  75 mg
• Black rockfish (raw)
  
  75 mg