Foods Low in Cholesterol (1341st - 1360th) (per 100 g edible portion)

• Brownstriped mackerel scad (hirakiboshi)
  
  66 mg
• Amago salmon (cultured, raw)
  
  66 mg
• Croaker (raw)
  
  66 mg
• Chum salmon (canned in brine)
  
  66 mg
• Pacific saury (raw)
  
  66 mg
• Inobuta (meat, lean and fat, raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  66 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  66 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  66 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  66 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  66 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  66 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  66 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  66 mg
• Swine, Sausage (fresh sausage)
  
  66 mg
• Japanese seaperch (raw)
  
  67 mg
• Yellow sea bream (raw)
  
  67 mg