Foods Low in Cholesterol (1301st - 1320th) (per 100 g edible portion)

• Barracouta (raw)
  
  63 mg
• Bastard halibut (cultured, raw)
  
  63 mg
• Rabbit (meat, lean, raw)
  
  63 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  63 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  63 mg
• Modified milk powder
  
  63 mg
• Cream (milk and vegetable fat)
  
  63 mg
• Brownstriped mackerel scad (raw)
  
  64 mg
• Chum salmon (shiozake)
  
  64 mg
• Mackerel (raw)
  
  64 mg
• Crucian carp (raw)
  
  64 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  64 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  64 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  64 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  64 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  64 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  64 mg