Foods Low in Cholesterol (1261st - 1280th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  59 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  59 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  59 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  59 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  59 mg
• Swine, Sausage (frankfurter)
  
  59 mg
• Big-eye sardine (raw)
  
  60 mg
• Skipjack (caught in spring, raw)
  
  60 mg
• Alfonsino (raw)
  
  60 mg
• Coho salmon (cultured, raw)
  
  60 mg
• Spanish mackerel (raw)
  
  60 mg
• Pacific cod (salted fillet)
  
  60 mg
• Atka mackerel (salted)
  
  60 mg
• King crab (canned in brine)
  
  60 mg
• Antarctic krill (raw)
  
  60 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  60 mg
• Cattle, Imported beef (rump, lean, raw)
  
  60 mg
• Mayonnaise (whole egg type)
  
  60 mg