Foods Low in Cholesterol (1241st - 1260th) (per 100 g edible portion)

• Swine, Ham (shoulder)
  
  56 mg
• Thousand Island dressing
  
  56 mg
• Butterfish (raw)
  
  57 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  57 mg
• Bar-tailed flathead (raw)
  
  57 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  57 mg
• Swine, Sausage (vienna)
  
  57 mg
• Skipjack (caught in autumn, raw)
  
  58 mg
• Barracuda (raw)
  
  58 mg
• Pink salmon (raw)
  
  58 mg
• Pacific cod (raw)
  
  58 mg
• Young bluefin tuna (raw)
  
  58 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  58 mg
• Biscuit (soft)
  
  58 mg
• Chum salmon (raw)
  
  59 mg
• Mackerel, Processed product (shiosaba)
  
  59 mg
• Tilapia (raw)
  
  59 mg
• Flying fish (raw)
  
  59 mg
• Southern bluefin tuna (fatty meat, raw)
  
  59 mg
• Southern black cod (raw)
  
  59 mg