Cholesterol Content of Foods
(Initial H) (31 - 40)
225 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
238 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
414 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
252 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
148 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
(0)
(per 20 g edible portion)
High fructose syrup
0 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
(0)
(per 15 g edible portion)
Hinona (pickles, sweetened)
(0)
(per 200 g edible portion)
Hinona (root with tops, raw)
(0)
(per 300 g edible portion)
Hiroshimana (salted pickles)
<
1
…
4
5
6
>
