Cholesterol Content of Foods
(81 - 90)
61 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
64 mg
(per 40 g edible portion)
Kasutera
21 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
113 mg
(per 75 g edible portion)
Short cake
38 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
15 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
30 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
1065 mg
(per 710 g edible portion)
Common octopus (boiled)
1020 mg
(per 800 g edible portion)
Common octopus (raw)
75 mg
(per 50 g edible portion)
Ocellated octopus (raw)
<
1
…
9
…
137
>
