Cholesterol Content of Foods
(61 - 70)
18 mg
(per 8 g edible portion)
Unsalted butter
264 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
13 mg
(per 6 g edible portion)
Loach (boiled)
22 mg
(per 10 g edible portion)
Japanese icefish (raw)
131 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
17 mg
(per 8 g edible portion)
Salted butter
63 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
19 mg
(per 9 g edible portion)
Pond smelt (raw)
13 mg
(per 6 g edible portion)
Loach (raw)
70 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
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