Cholesterol Content of Foods
(551 - 560)
Tr
(per 100 g edible portion)
Chinese chive (leaves, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, boiled)
Tr
(per 30 g edible portion)
Okra (pods, boiled)
Tr
(per 30 g edible portion)
Okra (pods, raw)
Tr
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
Tr
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
Tr
(per 95 g edible portion)
Asparagus (shoots, boiled)
Tr
(per 95 g edible portion)
Asparagus (shoots, raw)
Tr
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
Tr
(per 200 g edible portion)
Soybean, Ganmodoki
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