Cholesterol Content of Foods
(541 - 550)
Tr
(per 10 g edible portion)
Tengusa (agar-agar)
Tr
(per 200 g edible portion)
Tengusa (tokoroten)
Tr
(per 10 g edible portion)
Enaga-oni-konbu (dried)
Tr
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
Tr
(per 20 g edible portion)
Olive (pickles, ripe olives)
Tr
(per 234 g edible portion)
Avocado (raw)
Tr
(per 50 g edible portion)
Soybean sprout (boiled)
Tr
(per 50 g edible portion)
Soybean sprout (raw)
Tr
(per 55 g edible portion)
Garlic (bulb, raw)
Tr
(per 100 g edible portion)
Chinese chive (leaves, boiled)
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