Cholesterol Content of Foods
(511 - 520)
-
(per 20 g edible portion)
Hitoegusa (tsukudani)
0 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
-
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 1 g edible portion)
Green laver (dried)
0 mg
(per 5 g edible portion)
Sea lettuce (dried)
-
(per 20 g edible portion)
Nameko (raw)
1 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
2 mg
(per 200 g edible portion)
Onion (bulb, raw)
1 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
(Tr)
(per 5 g edible portion)
Garlic (paste)
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