Cholesterol Content of Foods
(491 - 500)
1 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 6 g edible portion)
Oyster sauce extract
2 mg
(per 100 g edible portion)
Rapeseed oil
2 mg
(per 100 g edible portion)
Vegetable oil, blend
3 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
-
(per 5 g edible portion)
Swine (gelatin)
2 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
-
(per 13 g edible portion)
French dressing
0 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
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